Join us for a drink!
We all need a place to relax after work, so why not do it with a drink in your hand? Join us for Happy Hour every weekday from 2pm-6pm!
Our local music scene is popping and we wanted to showcase some of the best talent around. Come by on Saturday evenings to enjoy live music. Who knows, maybe you'll find your new favorite band!
We have 180 different bottles of wine and more than 20 bottles of local and boutique craft beers. Drink it at the restaurant or buy it to take home.
Tossed in white truffle oil, parmesan cheese & chives with garlic aioli.
Sweet potato fries drizzled with a cinnamon marshmallow sauce & spiced walnuts.
Covered in melted smoked gouda, bacon & drizzled with a garlic aioli & chives.
Seasonal greens tossed in a house champagne vinaigrette dressing with cucumbers, spiced walnuts, feta cheese & pickled red onions. Add grilled chicken for an additional $4.
Tomato, mozzarella & basil with a drizzle of balsamic vinegar.
5 specialty cheeses, 4 premium meats, fresh seasonal fruit, gourmet olives, cornichons & mixed nuts. Served with water crackers & toasted French bread with dipping oil & blended seasonings sprinkled with parmesan.
4 specialty cheeses, 3 premium meats, dried fruit, gourmet olives, cornichons & mixed nuts. Served with water crackers.
2 specialty cheese, 1 premium meat, gourmet olives, cornichons & mixed nuts.
5 miniture beef tenderloins wrapped in a golden puff pastry with a side of house-made horseradish sauce. Served wth a small Vine Salad.
Handmade with lump crabmeat & select seasonings paired with a small Vine Salad & dill sauce.
Creamy feta cheese dip, garlic hummus, tabouli & olive spread, sprinked with a secret seasoning herb blend. Served with warm pita.
Herbed goat cheese, brie, grapes, apple slices, toasted walnuts & honey. Served with warm toasted bread.
A delicious & creamy Vine special. Served with a warm pita.
French bread slices with baby tomatoes, basil compote & garnished with balsamic & parmesan.
Classic roasted garlic flavor served with warm pita.
Toasted French bread served with seasoned dipping oil & sprinkled parmesan.
Lump crab meat mixed with selected seasonings, served with crackers.
Feta, garlic and seasoning whipped together & served with warm pita.
Slow cooked roast beef on a ciabatta roll with caramelized onion, melted provolone, and garlic aioli served with au jus and a side VINE salad.
Mojo marinated & slow cooked pork with ham, Swiss cheese, pickles & yellow mustard on a warm ciabatta roll.
Layer of corn beef, sauerkraut, Swiss cheese & Thousand Island dressing pressed in a ciabatta roll.
Add Italian Sausage or Crumbled Bacon 3 Add Grilled Chicken 4
Creamy herbed goat cheese smothered in caramelized onion & served with a drizzle of balsamic.
Herbed goat cheese & mozzarella covered with heirloom tomatoes marinated in basil & garlic served with a drizzel of balsamic.
Herbed creamy feta cheese blend covered with heirloom tomotoes marinated in basil & garlic served with a drizzle of balsamic.
Zesty Marinara with heirloom tomatoes marinated in basil & garlic atop a layer of mozzarella & served with a drizzle of balsamic.
Grilled chicken tossed in hot sauce with blue cheese crumbles & ranch drizzle on a bed of melted mozzarella.
Grilled steak strips covered with blue cheese crumbles, drizzled with balsamic glaze on a bed of goat cheese & mozzarella.
Frozen mousse blanketed in a chocolate shell & drizzled in gourmet caramel & chocolate sauces.
Buttery & succulent, it's sweet yet salty creaminess melts in your mouth.
Tropical fruit blended with honey and sparkling Rose'.
Dark berries blended with honey and bourbon barrel aged Cabernet Sauvignon.
Collection of chocolates, pretzels, fruits & assorted desserts with fudge, caramel & whipped topping.
Kitchen closes 40 minutes prior to closing. 18% gratuity automatically added to all parties of 8 or more. $10 discount on all bottles purchased to go. Allergy Statement - Menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, TREE NUTS AND MILK.
By the Glass or By the Bottle Regularly on our Menu.
Rich & opulent with flavors of red plum, cherry, blackberry & black current.
Medium ruby-red with toasty oak aromas and flavors of blueberries, blackberries & plum.
Aged for 4 months in Kentucky bourbon barrels. Bold fruit flavors of dark cherry, blackberries & plum.
Flavors of black cherry, raspberry & plum. Noteworthy hints of vanilla, toffee & cigar leaf. The balance & finish are round and full with silky tannins.
Generous notes of dark cherry & a smooth silky finish.
Bold and luscious flavors of ripe cherries, earth, smoke, and figs. Full-bodied with smooth tannins.
Full bodied with plum, boysenberry & a note of licorice with mocha tannins & a lingering spicy finish. Aged 12 months in American & French oak barrels.
Dark ruby color with bold aromas of black licorice, black pepper, cherry, & baking spice. Rich, full & scintillating.
Delightfully brash, dark in color, juicy with flavors of rich fruits, sweet herbs, & chocolate.
Bright berry flavors & a soft, smooth & silky texture,
Flavors of red fruit & hints of vanilla from aging in French oak. Nice freshness & round soft tannins.
High elevation grown with flavors of blackberries, cassis, nutmeg & vanilla.
Red berry & plum flavors with earthy tones of herbs & dark spice.
Deep red fruit aromas lead into notes of toasty vanilla with firm tannins & bold structure.
When Steve Redder & Dave Matthews created this blend, the pulled off a red wine that draws you in with notes of smoky berry & a pop of raspberry jam.
Crisp fruit flavors of lemon & grapefruit with subtle notes of white flowers & bright acidity.
Dense & complex oak characteristics of fresh vanilla bean & luscious creme brulee. Vibrant color, richness of flavor & perfect balance.
Fresh & lively with citrus notes that melt into ripe pear & floral notes. Racy acidity combines with a soft sweetness for an extended finish highlighted by damp minerals.
Delicate yet intense w/ aromas of banana & citrus fruit.
Refreshing, vibrant, aromatic & energetic with hints of peach, grapefruit, lime, melon & fresh cut grass.
Sweet lime & mandarin orange aromas with subtle mineral notes.
Crisp with aromas of citrus, peach & floral notes. Juicy mid-palate balanced acidity & sweet, lingering finish.
A uniquely fruity aroma, highlighting hints of ripe apples, apricots & peach aromas. It is rich, mellow & well balanced. Finish is fullied rounded & off dry with clean acidity.
Crisp & refreshing flavors of ripe peach & apricot.
Sweet & fresh with peach, apricot & honey characteristics.
Tantalizing mix of fresh white peaches with Prosecco.
Floral & fruity with a light & lively taste.
Notes of peach, apricot & citrus with hints of almond & honey with an elegant finish.
Bouquet is elegantly fruity with hints of wild strawberries & currant. Flavor is fresh, fragrant & intense with hints of spices.
A tribute to craftsmanship. Complete nutty aromas combined with hints of honey & figs. Rich mature fruit flavors, beautifully mellowed with a long finish.
A violet-hued red with aromatic notes of cherry, blackberry & red raspberry. A touch of sweetness & bright acidity.
This red semi sweet wine has notes of fresh strawberry & red berry.
Over 20 Selections
Louisiana- Maibock / Helles Bock- 6.5% ABV. Clear, orange/amber in color, this is brewed with Perle hops and pale and caramel malts. Estery aromas lead to the smooth mouth feel and bready, toasted malt flavors. Fruity esters and hop spices balance nicely
Unfiltered and refreshing German-style wheat beer is full on flavor yet light on the palate. Authentic hefeweizen yeast creates the compelling aromas of bananas, citrus, & cloves, while the wheat & malt body perfectly captures the brilliance of a golden Florida sunset.
With no hot side hops whatsoever, Party Hat registers as 0 IBUs. Instead, they blast the back end of this beer-with 4 lbs per barrel of dry-hopping, this is easily one of our most flavorful, hop forward beers ever. Seasonal.
Pack in this flavorful Session IPA. Passionfruit aromas give way to hop bitterness, and with a light body.
Four to choose from.
Handmade with fresh lumps of crabmeat. Best in town!
Fresh tomatoes with a drizzzle of balsamic,
So good with au jus on the side.
Don't just read about us, come on in and have our servers pour you the perfect glass of wine or craft beer.
8211 Navarre Parkway, Navarre, Florida 32566, United States
02:00 pm – 10:00 pm
Sunday - Monday: Closed
Tuesday- Thursday: 2pm - 10pm
Friday - Saturday: 2pm - 11pm
Happy Hour (Daily) 2pm - 6pm
Ordering coming soon